Aruba isn’t just paradise for your eyes, it’s a feast for your taste buds too! From local street food to fresh seafood by the beach, the island offers a variety of flavors that reflect its rich culture and sunny lifestyle. Here are 7 must-try foods that will make your Aruba experience unforgettable.
1. Pastechi
A true Aruban classic! These deep-fried pastries are filled with cheese, chicken, or beef and are perfect for breakfast or a snack on the go. Locals often grab one with a cup of coffee or Malta, a must-do morning ritual.
2. Keshi Yena
This hearty, cheesy dish is Aruba’s take on comfort food. Think of it as a baked cheese casserole stuffed with spiced meat, olives, and raisins. Delicious, flavorful, and a real taste of the island’s culinary heritage.
3. Pan Bati
Soft, slightly sweet flatbread that pairs perfectly with soups, stews, or just butter. It’s a staple in local meals and worth trying fresh from a bakery or street vendor.
4. Funchi
Aruba’s version of polenta, funchi is a simple cornmeal dish often served as a side with fish, chicken, or meat stews. Don’t be fooled by its simplicity, it’s a creamy, comforting complement to any meal.
5. Fresh Seafood
From grilled red snapper to shrimp skewers, Aruba’s seafood is fresh, flavorful, and often served with tropical sides. For the ultimate experience, enjoy a beachside dinner while listening to the waves.
6. Stoba (Aruban Stew)
A rich, slow-cooked stew made with beef, goat, or chicken, seasoned with local spices and vegetables. It’s hearty, aromatic, and perfect for a cozy evening or family gathering.
Bonus Tip:
If you’re living in Aruba, exploring local markets and food festivals is a great way to discover new flavors and meet locals who are passionate about their cuisine. Food is a big part of island life, and trying these dishes will make you feel like a true Aruban insider.
